Our range of produce is expanding this year, along with wasabi, we will be growing Japanese salads, wild mushrooms, and much more. Take scroll down and contact us if you are tempted or if you seek something unusual and worthy that you don’t see listed.
Blanched Cardoon Bud 
Blanched Cardoon Stems 
Greek Cress 
Blanched Sea Kale 
Red Kale 
Warabi 
Wasabi
Available Summer 2020
New season Colleens, Agretti, Okahijiki, Wasabi, Tree Spinach, Pipiche, Sweet Cicely, Lovage, Hyssop, Mint, Lemon Balm,
Available later in Summer; Chiogia beets, Gold beets, White beets, Tomatillo, Jaltomato, Papalo, Cinamon Basil, Summer Savoury, Calaloo Amranth leaf, White skinned Courgette
Autumn/Winter
Swede, Kohl rabi, Pink Fir Apple, Scorzonera, Salsify, Cardoon, Skirret, Bubbles Cress, Horse Radish, Crapudine beets, Sugar beets, Black Futsu squash, Muscade de Provance
pumpkin
Spring 2021
Sea kale, White Sprouting Brocolli, Kinome
Trail crops
Basil selection (Lemon, lime, thai, licorice, purple ruffles)
Marsh Samphire
Guascas
Potatoes (Sante, Mayan Gold, Mayan twilight, Blue Danube, Blue Anelise)
Culantro
Yacon
west cork wasabi 